Blueberry Rolls with Cream Cheese

Soft rolls stuffed with zesty blueberry filling and topped with a light cream cheese frosting.

Spread the blueberry filling, roll up, cut the rolls into 9 pieces, and let rise.

Frost with cream cheese and serve.

Ingredients

Tangzhong

• 100g soy milk⁣⁣⁣⁣⁣

• 20g bread flour⁣⁣⁣⁣⁣

⁣⁣⁣⁣⁣Dough

• 110g sourdough starter

• 300g bread flour⁣⁣⁣⁣⁣

• 50g sugar⁣⁣⁣⁣⁣

• 7g yeast⁣, optional

• 5g salt⁣⁣⁣⁣⁣

• 1 large egg⁣⁣⁣⁣⁣

• 70g soy milk⁣⁣⁣⁣⁣

• All the tangzhong ⁣⁣⁣⁣⁣

• 85g butter, at room temp⁣

Filling

• 350g frozen blueberries⁣

• 100g sugar ⁣

• 2 tsp lemon juice⁣

Cream Cheese Frosting

• 100g cream cheese⁣, at room temp

• 25g butter, at room temp⁣

• 30g powdered sugar, more if desired

• 1/4 tsp vanilla extract

Instructions

Tangzhong⁣

1. Add the flour and soy milk to a small pot and heat over medium heat, stirring constantly. Remove from heat once thickened.

2. Transfer the tangzhong to a bowl, cover, and let cool to room temperature.

Dough

1. Mix all of the ingredients except the butter together. Knead by hand or with a stand mixer for at least 10 minutes until a smooth dough forms.

2. Add in the butter and knead until the dough is able to be stretched thin enough to let light through without tearing.

3. Place the dough in an oiled bowl, cover, and let rise. If using yeast, let rise for about 90 minutes, or until doubled. Without yeast, let rise for a few hours until puffy.

Filling

1. Add the blueberries and sugar to a small pot. Bring to a boil and simmer until thickened.

2. Add in the lemon juice then turn off the heat and let cool to room temperature.

Assembly

1. Roll the dough into a large rectangle. Spread the blueberry filling evenly, leaving a small border at the edges.

2. Roll the dough into a log and cut it into 9 equal pieces. Place the rolls in a greased 9x9 pan and cover.

3. If using yeast, let the rolls rise for 30 minutes. If not, let the rolls rise for a few hours, until puffy. Alternatively, place the covered rolls in the fridge to rise overnight.

4. When ready to bake, preheat the oven to 350 F. Bake for 25-30 minutes or until the internal temperature reaches 195 F. If baking from the fridge, the rolls may require an additional 5 minutes.

Cream Cheese Frosting

1. ⁣Use a stand mixer to whip together the cream cheese and butter until light and fluffy.

2. Add in 30g of powdered sugar and vanilla and whip until fluffy. Add more sugar for a sweeter frosting.

3. Add a generous dollop of frosting on top of each roll and serve.