Banana Bread Cinnamon Rolls

Banana bread stuffed with a cinnamon roll filling and topped with a creamy peanut butter frosting.

Flatten the dough. spread the filling, and roll it up.

Let the rolls cool then frost and serve.

Ingredients

Banana Bread Dough

• 25g (2 tbsp) oil

• (60g) 1/4 cup soy milk

• 66g (1/3 cup) sugar

• 2 tsp cinnamon

• 227g (1 cup) starter

• 1 tsp kosher salt

• 250g (1 cup) ripe bananas (2 medium size bananas)

• 360g (3 cups) all-purpose flour

• 85g (1/2 cup) mini chocolate chips

Filling

• 1 cup brown sugar

• 1 1/2 tsp cinnamon

• 4 tbsp margarine or butter, room temperature

Peanut Butter Frosting

• 135 g(1/2 cup) peanut butter, warmed slightly above room temperature

• 1/2 cup margarine or butter, room temperature

• 1.5 - 2 cups powdered sugar

• 8 tbsp aquafaba

Instructions

Banana Bread Dough

1. Mix all of the dough ingredients together except the chocolate chips. Knead until a smooth dough forms. Fold in the chocolate chips.

2. Place the dough in a well-oiled bowl, cover, and let rise until puffy, about 8 hours.

Filling

1. Combine the filling ingredients together in a small bowl.

Peanut Butter Frosting

1. With a stand mixer, cream together the peanut butter and butter until smooth.

2. Add 1.5 cups powdered sugar. Taste and adjust sweetness.

3. Add the aquafaba and beat until light and fluffy, about 5 minutes.

Assembly

1. Roll out the dough into a large rectangle. Spread the filling evenly.

2. Roll the dough into a long log. Cut it into 16 pieces.

3. Place the pieces in a grease baking dish. Cover and let rise until puffy, about 4 hours.

4. Bake at 350 degrees for 30-35 minutes.

5. Let the rolls cool then take them out and frost them before serving.