All My Recipes

Pumpkin bread shaped like pumpkins and filled with chocolate pumpkin. Use twine or cut grooves to make the pumpkin shape. Bake and serve...

An almond pie crust topped with sweet cinnamon apple slices. Place the cooked apple slices on the baked pie crust. Ingredients 90g (1...

Soft rolls stuffed with sweet red bean paste. Flatten each dough ball and stuff it with red bean paste. Serve warm or at room...

Chewy bagels with extra flavor from sourdough. Shape the bagels and let them rise. Let the bagels cool before slicing and serving....

Baked eggplant parm on fresh rosemary ciabatta rolls. Cut the dough into 8 rectangles and let them rise. Layer the eggplant on the bread...

Savory egg bread filled with caramelized onions. Split the dough into 6 balls. Flatten each ball into a long, thin rectangle and spread...

Throw locally-grown ingredients into a cheesy quiche with a sourdough crust. Bake until the egg is set. Let cool before serving....

Banana bread stuffed with a cinnamon roll filling and topped with a creamy peanut butter frosting. Flatten the dough. spread the filling,...

A savory quiche-like pie with fresh spring vegetables. Mix the vegetables into the pie ingredients, bake, and serve. Ingredients 8oz...

Chocolatey rolls stuffed with cherry filling and garnished with whipped cream like the cake. Spread the cherry filling so that most of...

Roses made from tomato dough stuffed with savory spinach and feta. Roll the dough into 16 balls: 8 small and 8 large. Spread the filling...

Soft rolls stuffed with zesty blueberry filling and topped with a light cream cheese frosting. Spread the blueberry filling, roll up, cut...

Sourdough melon pan shaped like turtles and stuffed with lemon filling. Separate the dough and roll the pieces into balls. Wrap the bread...

Chewy mochi with a cinnamon apple butter filling. Generously spread cornstarch and roll out the mochi dough. Cut out dough circles and...

Confuse your senses with this savory cake. Fill the middle of the "cake" with the balsamic glaze. Add detail to really sell the cake...

A sourdough version of the Korean street food filled with sweet ube and nuts Fill each hotteok with a generous spoonful of ube. Fry and...

An American take on the Taiwanese scallion egg crepe. Cover the dough with sesame oil and scallions then roll it up. Layer the eggs,...

A quick weeknight stir-fry with tofu, eggplant, and peppers. Garnish with scallions and serve with rice. Ingredients 1 tbsp salt 1 large...

Rice flour in these muffins gives them a fudgy texture. Muffins are best enjoyed fresh from the oven. Ingredients 200g (about 1 medium)...

Decadent dark chocolate brownies with a coffee flavor. Brownies are best enjoyed being frozen. Ingredients 225g (2 sticks) butter 225g...