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Jun 25, 2023
Braided Caramelized Onion Bread
Savory egg bread filled with caramelized onions. Split the dough into 6 balls. Flatten each ball into a long, thin rectangle and spread...
5 views1 comment
Jun 19, 2023
Late Spring Vegetable Quiche
Throw locally-grown ingredients into a cheesy quiche with a sourdough crust. Bake until the egg is set. Let cool before serving....
5 views0 comments
Jun 11, 2023
Banana Bread Cinnamon Rolls
Banana bread stuffed with a cinnamon roll filling and topped with a creamy peanut butter frosting. Flatten the dough. spread the filling,...
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May 12, 2023
Fiddlehead and Swiss Chard Pie
A savory quiche-like pie with fresh spring vegetables. Mix the vegetables into the pie ingredients, bake, and serve. Ingredients 8oz...
4 views1 comment
May 7, 2023
Black Forest Rolls
Chocolatey rolls stuffed with cherry filling and garnished with whipped cream like the cake. Spread the cherry filling so that most of...
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Apr 30, 2023
Spinach and Feta Tomato Bread Roses
Roses made from tomato dough stuffed with savory spinach and feta. Roll the dough into 16 balls: 8 small and 8 large. Spread the filling...
6 views1 comment
Apr 16, 2023
Blueberry Rolls with Cream Cheese
Soft rolls stuffed with zesty blueberry filling and topped with a light cream cheese frosting. Spread the blueberry filling, roll up, cut...
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Apr 1, 2023
Melon Pan Turtles
Sourdough melon pan shaped like turtles and stuffed with lemon filling. Separate the dough and roll the pieces into balls. Wrap the bread...
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Mar 25, 2023
Apple Butter Mochi
Chewy mochi with a cinnamon apple butter filling. Generously spread cornstarch and roll out the mochi dough. Cut out dough circles and...
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Mar 12, 2023
Mushroom Lentil Loaf "Cake" with Garlic Mashed Potato "Frosting"
Confuse your senses with this savory cake. Fill the middle of the "cake" with the balsamic glaze. Add detail to really sell the cake...
36 views2 comments
Feb 25, 2023
Ube Hotteok
A sourdough version of the Korean street food filled with sweet ube and nuts Fill each hotteok with a generous spoonful of ube. Fry and...
8 views0 comments
Feb 11, 2023
Scallion Pancake Breakfast Sandwich
An American take on the Taiwanese scallion egg crepe. Cover the dough with sesame oil and scallions then roll it up. Layer the eggs,...
13 views2 comments
Feb 6, 2023
Eggplant and Tofu Stir-Fry
A quick weeknight stir-fry with tofu, eggplant, and peppers. Garnish with scallions and serve with rice. Ingredients 1 tbsp salt 1 large...
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Jan 31, 2023
Gluten-Free Chocolate Zucchini Muffins
Rice flour in these muffins gives them a fudgy texture. Muffins are best enjoyed fresh from the oven. Ingredients 200g (about 1 medium)...
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Jan 18, 2023
Fudgy Brownies
Decadent dark chocolate brownies with a coffee flavor. Brownies are best enjoyed being frozen. Ingredients 225g (2 sticks) butter 225g...
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Jan 11, 2023
Sourdough Garlic Flatbread
Soft flatbread with a garlic finish. Serve warm with curry or soup. Ingredients Dough Ingredients 227g (1 cup) sourdough starter 120g...
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Jan 4, 2023
Mushroom and Leek Risotto
Creamy risotto with a generous heaping of vegetables First, cook the mushrooms and leeks. Combine the vegetables and rice and serve....
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Dec 25, 2022
Mini Cranberry Cinnamon Rolls
Add a bit of tang to some cinnamon rolls with some cranberries. Roll the dough into two long, thin rectangles and spread the cinnamon...
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Dec 2, 2022
Apple Butter Shortbread Bars
Buttery shortbread stuffed with cinnamon apple butter. Cut into squares and serve. Ingredients Apple Butter 5 apples, peeled and diced...
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Nov 24, 2022
Pumpkin Mochi
Chewy mochi stuffed with pumpkin pie filling. Wrap the mochi dough around the pumpkin pie filling and seal. Serve within a few hours for...
10 views0 comments
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