All My Recipes

This vegan and gluten-free polenta cake is airy and loaded with flavor.

Confuse your senses with this savory cake. Fill the middle of the "cake" with the balsamic glaze. Add detail to really sell the cake...

A quick weeknight stir-fry with tofu, eggplant, and peppers. Garnish with scallions and serve with rice. Ingredients 1 tbsp salt 1 large...

Rice flour in these muffins gives them a fudgy texture. Muffins are best enjoyed fresh from the oven. Ingredients 200g (about 1 medium)...

Creamy risotto with a generous heaping of vegetables First, cook the mushrooms and leeks. Combine the vegetables and rice and serve....

Chewy mochi stuffed with pumpkin pie filling. Wrap the mochi dough around the pumpkin pie filling and seal. Serve within a few hours for...

A comforting, mild curry for a cool fall night. Serve the curry over rice. Ingredients 2 tbsp olive oil 2 tbsp mustard seeds 1 red onion,...

This spicy, flavorful stir fry comes together quickly for an easy weeknight meal. Sadly, the cat wouldn't even approach this food due to...

Roast the jalapeños. Mix all of the ingredients together in a dish. Fluff the rice after baking. Ingredients 6 large or 10 medium...

Ingredients 165g glutinous rice flour 1/2 tsp baking powder 1/2 tsp salt 50g sugar 1 tsp lemon zest 100g blueberries 1 egg 30g lemon...

Make sure to have proper supervision. Ingredients 120g (1/2 cup) soy milk 120g (1/2 cup) coffee 110g (1/2 cup) pumpkin puree 1 tsp sugar...

Stuff the peppers and place them in a dish with the sauce. Bake then garnish with scallions. Ingredients Filling 2 tbsp olive oil 1/2...

Ingredients Tofu 3 tbsp soy sauce 1 tbsp sriracha 1 tbsp sesame oil 2 cloves garlic, minced 1/2 inch fresh ginger, minced 12 oz tofu,...

A spicy chili oil to be used in stir-fries or as a condiment Ingredients 30g dried chiles de Arbol, deseeded 30g dried ancho chiles,...