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Dec 3, 2023
Aquafaba Banana Pancakes
Vegan pancakes made light and fluffy via aquafaba. Whip the aquafaba until stiff peaks form. Serve the pancakes immediately. Ingredients...
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Aug 6, 2023
Sourdough Bagels
Chewy bagels with extra flavor from sourdough. Shape the bagels and let them rise. Let the bagels cool before slicing and serving....
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Jun 19, 2023
Late Spring Vegetable Quiche
Throw locally-grown ingredients into a cheesy quiche with a sourdough crust. Bake until the egg is set. Let cool before serving....
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May 12, 2023
Fiddlehead and Swiss Chard Pie
A savory quiche-like pie with fresh spring vegetables. Mix the vegetables into the pie ingredients, bake, and serve. Ingredients 8oz...
4 views1 comment
Apr 16, 2023
Blueberry Rolls with Cream Cheese
Soft rolls stuffed with zesty blueberry filling and topped with a light cream cheese frosting. Spread the blueberry filling, roll up, cut...
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Mar 19, 2023
Kolaches Three Ways
A light, sweet yeasted bun with a sweet filling of sesame, apple, or strawberry crisp. Roll the dough into balls and make deep indents...
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Feb 25, 2023
Ube Hotteok
A sourdough version of the Korean street food filled with sweet ube and nuts Fill each hotteok with a generous spoonful of ube. Fry and...
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Feb 11, 2023
Scallion Pancake Breakfast Sandwich
An American take on the Taiwanese scallion egg crepe. Cover the dough with sesame oil and scallions then roll it up. Layer the eggs,...
13 views2 comments
Oct 22, 2022
Pumpkin Spice Apple Cinnamon Rolls
Combine fall flavors in these pumpkin spice cinnamon rolls with apple filling and a maple glaze. Spread the filling and apples over the...
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Oct 16, 2022
Fluffy Apple Peel Pancakes
Got leftover apple peels from making a pie or applesauce? Throw them in some pancakes! Fluffy pancakes with apple spice. If you have...
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Sep 25, 2022
Lemon Blueberry Mochi Waffles
Ingredients 165g glutinous rice flour 1/2 tsp baking powder 1/2 tsp salt 50g sugar 1 tsp lemon zest 100g blueberries 1 egg 30g lemon...
9 views1 comment
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